Turkey Parmesan Ramen Soup
I started with some spice and herb crusted turkey breast which I diced up. Threw that in the stock pot. Added sliced black olives, some diced green onion, minced garlic and julienned sun dried tomato strips that had marinated in olive oil (drained). Cooked over medium on the small burner, stirring occasionally. Once it sizzled well and the sun dried tomato started to soften... I added a couple pinches of Hawaiian black lava salt and stirred well.
Added 8 cups of water and the flavor packets from 4 beef ramen, one cup of grated parmesan, plus a can of bean sprouts (drained). Put the heat on high and brought it to a boil with occasional stirring. Added the noodles from 2 Ramen packets and continued boiling 3 minutes, stirring occasionally.
Reduce heat to between low and medium low... Simmer at least 1/2 hour, with occasional stirring.
One big pot of soup. You can freeze leftovers.